• Document: Student Workbook BSBMKG515 Conduct a marketing audit 1 st Edition 2016 Part of a suite of support materials for the BSB Business Services Training Package Acknowledgement Innovation and Bu...
  • Size: 756.62 KB
  • Uploaded: 2019-02-13 16:39:22
  • Status: Successfully converted


Some snippets from your converted document:

es os rp Student Workbook in E in PL pu BSBMKG515 Conduct a marketing audit M 1st Edition 2016 g SA ra rt fo ot N Part of a suite of support materials for the BSB Business Services Training Package Acknowledgement Innovation and Business Industry Skills Council (IBSA) would like to acknowledge EQUIP GROW LEAD PTY LTD for their assistance with the development of the original resource for BSBMKG515A. Writer: Shane MacDonald, Emily Logan and Peter Baskerville Revised by IBSA for BSBMKG515 (2016). Copyright and Trade Mark Statement © 2016 Innovation and Business Industry Skills Council Ltd All rights reserved. Apart from any use permitted under the Copyright Act 1968, no part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, or otherwise, without written permission from the publisher, Innovation and Business Industry Skills Council Ltd (‘IBSA’). Use of this work for purposes other than those indicated above, requires the prior written permission of IBSA. Requests es should be addressed to Products and Services Manager, IBSA, Level 11, 176 Wellington Pde, East Melbourne VIC 3002 or email sales@ibsa.org.au. os ‘Innovation and Business Skills Australia’, ‘IBSA’ and the IBSA logo are trade marks of IBSA. Disclaimer rp Care has been taken in the preparation of the material in this document, but, to the extent permitted by law, IBSA and in E the original developer do not warrant that any licensing or registration requirements specified in this document are either complete or up-to-date for your State or Territory or that the information contained in this document is error-free in PL pu or fit for any particular purpose. To the extent permitted by law, IBSA and the original developer do not accept any liability for any damage or loss (including loss of profits, loss of revenue, indirect and consequential loss) incurred by any person as a result of relying on the information contained in this document. M The information is provided on the basis that all persons accessing the information contained in this document undertake g responsibility for assessing the relevance and accuracy of its content. If this information appears online, no responsibility is taken for any information or services which may appear on any linked websites, or other linked information sources, SA that are not controlled by IBSA. Use of versions of this document made available online or in other electronic formats is subject to the applicable terms of use. To the extent permitted by law, all implied terms are excluded from the arrangement under which this document is purchased from IBSA, and, if any term or condition that cannot lawfully be excluded is implied by law into, or deemed to ra apply to, that arrangement, then the liability of IBSA, and the purchaser’s sole remedy, for a breach of the term or condition is limited, at IBSA’s option, to any one of the following, as applicable: (a) if the breach relates to goods: (i) repairing; (ii) replacing; or (iii) paying the cost of repairing or replacing, the goods; rt or (b) if the breach relates to services: (i) re-supplying; or (ii) paying the cost of re-supplying, the services. fo ot Published by: Innovation and Business Industry First published: February 2016 Skills Council Ltd 1st edition version: 1 N Level 11 176 Wellington Pde Release date: February 2016 East Melbourne VIC 3002 Phone: +61 3 9815 7000 Fax: +61 3 9815 7001 Email: reception@ibsa.org.au www.ibsa.org.au ISBN: 978-1-925460-51-3 Stock code: BSBMKG5151W Table of Contents Introduction .........................................................................................................................1 Features of the training program .................................................................................1

Recently converted files (publicly available):